Cancer cure, but FDA and doctors would rather have your cash and not the cure.

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OnOctober 5, 1976, just as the so-called "SWINE FLU" inoculation programwas getting under way, news reports suddenly told us that we were experiencing fallout froman alleged Chinese atmospheric nuclear blast on
September 26. Oddly enough, the initial reports about this came fromthe East Coast, especially Pennsylvania,New Jersey, Delaware, and Connecticut; but certain areas of the Pacific Northwest were soonmentioned as
being affected too. We were told that radioactive iodine-131 was showing up inmilk at various locations; but we were also assured, as we invariably are whenever any radioactive hazard appears, that there was really no danger. In the days that followed we continued to hear about the supposed Chinese fallout, but other things probably seemed evenmore worrisome. For example, elderly people began dying of heart attacks shortly after taking swine flu shots, causing widespread alarmat first. But the Government quickly assured us that their deaths didn't reallymatter at all, that they would have died anyway; and the swine flu inoculation program went right back into high gear.


I lived through this mess.After one guy young like me died from this vaccine.I never trusted vaccines again I was about 25 then.I still don't trust the 36 vaccines they want to give your kids now.triffid

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1987 Dr Louis Elsas, Professor of Pediatrics & Genetics at Emory University, testified before Congress; "Aspartame is in fact a well known neurotoxin and teratogen [triggers birth defects] which in some undefined dose will irreversibly in the developing child or fetal brain, produce adverse effects I amparticularly angry at this type of advertising that is promoting the sale of a neurotoxin in the childhood age group." [Nov 2, 1987] Neurosurgeon RussellBlaylock, MD, declares Aspartame is a toxin like arsenic and cyanide that causes confusion, disorientation, seizures, cancer, pancreatic, uterine, ovarian and brain tumors and leads to Alzheimer's. Read Excitotoxins, the Taste That Kills [505-474-0303]. Hear Dr. Blaylock's radio interview on
www.dorway.com' Courageous whistleblowers like these have spoken in three congressional hearings, but industry's lobbying and political action keep the poison in the foods of the world. Our recourse as consumers is personal communication since the media is paid by advertising to push Nutrasweet/Equal/Diet Coke, etc..

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1993 The FDA approved aspartame as an ingredient in numerous food items that would always be heated to above 86°degrees F (30°Degrees C). An act that can only be described as "unconscionable".                        1996, 27 June without public notice, the FDA removed all restrictions fromaspartame allowing it to be used in everything, including all heated and baked goods. The truth about aspartame's toxicity is far different than what the NutraSweet Company would have you readers believe.Remember this causes cancer too.

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The multi-billion dollar aspartame industry would like you believe that "aspartame kills" is an "urban legend" and that you'd have to drink 100 cans of diet soda a day to be harmed by aspartame. This is just simply not true. Their main claim is that the 3 components of aspartame are found in many natural foods and are therefore safe. This is kind of like saying carbon monoxide is safe because all it contains is carbon & oxygen, the same components of carbon dioxide. Methanol (wood alcohol), which makes up 10% of aspartame and is highly toxic (adult minimum lethal dose is 2 teaspoons), is also found in some fruits & vegetables like tomatoes. However, methanol is never found in natural foods without ethanol & pectin, its "antidotes" if you will (detailed facts below). Ethanol & pectin prevent methanol from being metabolized into formaldehyde (embalming fluid) & formic acid (same chemical as fire ant venom), both deadly toxins. An ethanol drip is even the standard emergency room treatment for methanol poisoning. Aspartame contains no ethanol or pectin, therefore the methanol is converted to formaldehyde and formic acid. Phenylalanine and aspartic acid, the other 2 components of aspartame, are amino acids found in natural foods but always as part of long chains of many different amino acids to form complex protein molecules that take humans 12 hours to gradually break down & assimilate. According to the doctors below, when consumed by themselves these 2 amino acids require no digestion and quickly enter the brain & central nervous system at abnormally high levels, overstimulating brain cells to death and causing many other health problems.

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Other evils of aspartame, http://www.snopes.com/medical/toxins/aspartame.asp


Blindness,MS,etc