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Overunity Machines Forum



hydrogen peroxide makes HIV symptoms go away.

Started by nitinnun, June 18, 2009, 11:21:36 PM

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the_big_m_in_ok

Quote from: jadaro2600 on November 28, 2009, 09:08:49 PM
It's the next best thing to drain-o. :P ...
"Drain-O" has a lot of poisonous ingredients one shouldn't ingest as well.   :P    ::)    :o    ;D
Quote
In either event, the excess of oxygen is suggested ...hyperbaric = greater oxygen, H2O2 = more oxygen ( do we see a common element )?
The bacteria, fungi or viruses don't like O2.  Obviously.

And,
"Hyperbaric" is Latin for 'a lot of pressure', not 'greater oxygen'.   ;)

--Lee
"Truth comes from wisdom and wisdom comes from experience."
--Valdemar Valerian from the Matrix book series

I'm merely a theoretical electronics engineer/technician for now, since I have no extra money for experimentation, but I was a professional electronics/computer technician in the past.
As a result, I have a lot of ideas, but no hard test results to back them up---for now.  That could change if I get a job locally in the Bay Area of California.

broli

This is also why the budwig diet is effective. The highly unsaturated flax oil acts as an oxygen magnet once it enters the cells. I believe that oxygen is indeed very important for curing many illnesses the problem is getting it into the cells instead of just the blood. So combining an oxygen therapy with the budwig diet might do miracles.

QuoteJohanna Budwig

Dr. Johanna Budwig was born in Germany in 1908 and died 95 years later. She devoted her life to cancer research and was often referred to as the top cancer research scientist in Europe. She was also a biochemist and physicist who was a leading authority on fats, oils and nutrition. After original and exhaustive research which included years of clinical trials, Johanna proved beyond doubt that unheated and unprocessed flaxseed oil could provide the body with the essential fatty acids that would replenish the loss of critically needed phosphatides and lipoproteins missing from the diets of many people of her time and are missing to an even greater degree in the diets of Americans today.

Through blood analysis of many cancer patients, Johanna determined that cancer patients were always grossly deficient in these critical nutrients. Blood samples from all patients with later stage cancer revealed a greenish yellow substance in place of normal, healthy red oxygen carrying hemoglobin indicating an inability of the blood to transport oxygen to the cells. After she treated them for a few months with daily doses of flaxseed oil, their cancer tumors gradually receded and the unhealthy blood color was replaced by healthy red blood cells. This change in blood color signaled the rise of phosphatide and lipoprotein levels.

Her discovery of how to make the fats water soluble was her crowning moment. She realized that fats become water soluble and able to pass through the cell membrane only when they are bound to protein. This is where the cottage cheese comes in. It is the binding of the electron rich fats from the flax oil with the sulphurated protein from the cottage cheese that ushers these electrons in through the cell membranes and into the cell walls.

Johanna was adamantly against the use of hydrogenated, partially hydrogenated, and polyunsaturated fats. She saw the chemical processing of these fats as damaging to every organ in the body. The heart rejects these fats and they end up as inorganic fatty deposits on the heart muscle, blocking circulation, damaging heart action, inhibiting cell renewal and disrupting the normal flow of blood and lymph fluids.

Johanna's patients were those so terminally ill that traditional medical practitioners had given up on them, with many having been given only days or hours to live. She treated these patients with a simple diet based on a combination of flax oil and quark, the European version of cottage cheese. Her published research is full of testimonials from people around the world that were diagnosed with terminal cancer and were completely cured by the Budwig diet. The benefits of Johanna's research extend to the healing of anyone with any of the major debilitating diseases.

There are thousands of documented cases of recovery from cancer using the Budwig protocol. For her research and practice, Johanna was nominated for seven Nobel Prizes, but was kept from receiving any of them by the German pharmaceutical and medical industries that subjected her to endless vilification and harassment and blocked the publication of her writings and clinical studies.

jadaro2600

Quote from: the_big_m_in_ok on November 29, 2009, 11:04:03 AM

And,
"Hyperbaric" is Latin for 'a lot of pressure', not 'greater oxygen'.   ;)

--Lee

Obviously; three atmospheres more than one means three times more oxygen...

If I were to take some volume of atmosphere and squish it to one third it's size, there would obviously be three times as much elemental availably as there were per same dimension of one atmosphere.

If you go into a hyperbaric chamber, are you loosing body mass? ...not likely.  Taking more atmospheres means making available more elements in the same space.

the_big_m_in_ok

Quote from: jadaro2600 on November 29, 2009, 05:49:00 PM
If you go into a hyperbaric chamber, are you loosing body mass? ...not likely.  Taking more atmospheres means making available more elements in the same space.
Now I see what you meant.  You're right, as you wrote the explanation.

--Lee
"Truth comes from wisdom and wisdom comes from experience."
--Valdemar Valerian from the Matrix book series

I'm merely a theoretical electronics engineer/technician for now, since I have no extra money for experimentation, but I was a professional electronics/computer technician in the past.
As a result, I have a lot of ideas, but no hard test results to back them up---for now.  That could change if I get a job locally in the Bay Area of California.

ATT

About six months ago my daughter accidentally drank a cup of water that was mixed with about 20% hydrogen peroxide.

She called the pharmacist and asked if it was poison, the pharmacist told her 'no' but that she would probably get sick in about an hour.

She waited for the 'sick' to come on, but in about an hour noticed that she felt absolutely 'great' and so did some googling for hydrogen peroxide, discovering that it was a well known and often used therapy for a good many maladies.

Later, she went to the health food store and got some 'food grade' hydrogen peroxide (along with the proper measuring container and other stuff the health food store wants you to buy) and she now uses it in a regular (but recommended) fashion.

I haven't tried it, myself, but apparently it's 'good for ails ya'.

Tony